Pairings > Gorgonzola Wine Pairings, You must be logged in to add a private note. Stack Exchange Network. Cheese platter accompaniments serve to enhance the flavour experience as well as cleanse the palette. It’s a fantastic pairing if you’re enjoying wine and cheese on their own. In a large bowl add sautéed pear/shallot mixture (try to keep any liquid from the pan out of the bowl), ricotta cheese, Gorgonzola cheese, Parmesan cheese, 1/2 teaspoon thyme leaves, and ground pepper. Contact Us Are you sure you would like to report this comment? Adding a nutty-flavored cracker or the sharp flavor of a tart green olive or rich roasted garlic helps counteract the saltiness of the pairing. What does broccoli go well with? Used in fine preparations by the most famous international chefs, Gorgonzola cheese is a real source of inspiration for all chefs and recipe creators, as it has always an additional taste and a surprising result to create. 1 0. the dwarf. OK, blue cheeses can feel scary, but this is one combo even haters will love. An Italian blue cheese made from pasteurised cows’ milk, gorgonzola is pale yellow and streaked with greenish-blue veins. Broccoli is frequently added to soups, stews, Asian dishes and pasta dishes. Blue cheese crumbles – I like the milder taste of Gorgonzola, but any variety of blue cheese will work as well. Optional: This is the name that will appear alongside any reviews you create on the site. Sauternes and roquefort blue cheese are a traditional pairing, but even gorgonzola, made in the northern Italian Alps, pairs ideally with botrytized wines. Toss them with the sauce, sprinkle them with your favorite shredded cheese, and serve them hot. You may love Gorgonzola cheese for a lot of reasons. Add some milk and seasonings to a saucepan and melt the cheese right in. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. With a creamy Gorgonzola you could even drink a prosecco or other sparkling wine - though I’ve also successfully paired it with orange wine. You would probably expect this unique cheese to have some unique wine pairings… and you would be right. All rights reserved. The fresh, acidic fruit of a Moscato d’Asti cleans your mouth of heavier cheeses like Gorgonzola, leaving you nice and refreshed. Gorgonzola Piccante DOP is a soft, sharp, aged blue cheese made with pasteurised cow's milk. Gorgonzola blends well with mayonnaise, butter, and sour cream to make dressings, dips, and spreads that pack a flavor punch. Cant nearly get enough of it on anything: sandwiches, salads, burgers, straight up … A simple salad goes well with anything, and mac and cheese is no exception. This pale blond coloured cheese has a soft texture and sweet taste. The best ones would include a robust Riesling or a Grüner Veltliner if you choose to have a German wine. Notes Gorgonzola cheese here has a deeply savory taste and spruces up the Brussels sprouts very nicely here. Wine Pairing with Gorgonzola (Italian Blue Cheese). Camembert with Almonds, Apples, and Pears: Serve this decadently rich and creamy cow’s milk cheese at room temperature with the fruits to experience sheer indulgence. You can use letters, numbers and white space. The cheese in this recipe is gorgonzola, but it can be substituted with blue cheese or stilton. Whether you are enjoying this blue cheese by itself or as part of a delicious meal, we have great ideas for Gorgonzola wine pairings. Gorgonzola often has a more mild flavor than blue cheese, so it’s a good choice if you aren’t into stinky cheese. A semi-firm, fresh cheese with rich flavor. Is there any cut of meat that goes particularly well with that particular cheese, or does it not particularly . Make a nice penne pasta, add fresh tomatoes, olive oil, salt-pepper and crumbled gorgonzola. Make macaroni and cheese with gorgonzola, a veined Italian blue cheese, lobster and peas. Parmigiano Reggiano or Grana Padano: which is the favourite? Serve them next to a cheese plate or sprinkle the nuts around a platter of cheese. Multigrain crisps infused with berries (like these Cranberry Oat Multigrain Crisps from Target) work to elevate the cracker and the cheese’s best qualities. A stronger, more traditional Gorgonzola should probably be served with a stronger flavored steak like a Skirt Steak or a Ribeye. Add some sliced pear, perhaps a few walnuts, and you have an outstanding appetizer or light dinner. You'll want to make sure that you handle it properly in order to get the best experience. Stacy Slinkard . Unsubscribe. Veggie Tray. Dolce is soft and goopy and perfect for smearing on crackers or stuffing into figs. A French cheese made from unpasteurised ewes' milk. It’s the lightest of reds, low in tannins, and remember how we said it goes well with the earthiness of Brie? It transforms ordinary foods like pasta and burgers into unforgettable meals. News This is why gorgonzola and other blue cheese are the best cheeses to pair with white wine bottles that have a high alcohol content. Gorgonzola incorporates beautifully into pasta, gnocchi, and risotto. Together with ham and cheese sliders, you’ll get the ultimate party combo. The cheese typically is available as either dolce or naturale. Gorgonzola goes well with slices of fruit such as apples or pears and it is often crumbled into salads. Gorgonzola cheese. 2. Gorgonzola is a bit milder than blue cheese. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Prosciutto di Parma vs. Prosciutto San Daniele. You know the feeling well: It’s the middle of the afternoon on a work day, or that time just before you start to make dinner, and you need a little boost. Mascarpone Torta is a main ingredient of famous italian dessert such as tiramisu. Make macaroni and cheese with gorgonzola, a veined Italian blue cheese, lobster and peas. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. There are two times of gorgonzola, either dolce or picante. Cranberry is often paired with gorgonzola or Wensleydale as well. Gorgonzola is made from whole unpasteurised cows milk and injected with a sharp, spicy greenish-blue mould which is a delicious contrast to the creamy cheese. If the Gorgonzola is kept in the fridge for too long and gets a very strong taste, mix it with fresh cream and butter, thus obtaining excellent sauces and filling creams.". Its sharp, creamy flavor is beautifully balanced by subtle sweetness. https://somethingnewfordinner.com/recipe/blue-cheese-platter-and-pairings Both the 2011 vintage and this cheese have leaner mid-palates, and their complementary textures made for a pretty pairing. Besides these, there are some other delectable fruit and cheese combinations that you can try out. With a stronger Gorgonzola try a Vin Santo. MANCHEGO CHEESE. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. You may even enjoy how it looks, with its characteristic lacey blue streaks. If you are not a fan of blue cheese, I found that Gruyere cheese pairs up nicely with Brussels Sprouts. Sparkling wines also tend to fare well with gorgonzola, thanks to the unique texture they offer. If you can’t find Gorgonzola in the supermarket, Roquefort or any other French blue cheese is the next best option. Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce). Suzy O’Regan, dairy product developer at Woolworths. Are you ready to let this cheese shine? Potato gnocchi will go equally well with marinara, Bolognese or other meat-based ragu, or a spicier Abruzzi-style sauce. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. Matching with mascarpone cheese and walnuts is a classical one. Brussels Sprouts with Bacon and Apples is an amazingly easy and incredibly tasty Thanksgiving recipe. You won’t be disappointed with the combination. The key to … Here are the best combinations of cheese with fruit. The dolce is aged for a shorter amount of time giving it a sweet flavor, while the naturale is allowed to age for six months or more resulting in a strong, sharp flavor and aroma. The Cheese. It also pairs … Shrimp, lobster and oysters (find an option with the Responsible Choice logo) pair well with baked brie, spinach and fresh herbs. These are our proposals. Don't forget to share! ENGLISH FARMHOUSE or IRISH CHEDDAR. My favorite match for both hard and blue cheeses is port, a fortified wine whose alcohol is increased to 18 to 22 percent by adding neutral grape spirits (usually grape brandy) before fermentation is complete. 9. Perfectly ripe is what we’re going for. The strong personality of this cheese – available in its soft, creamy, spicy versions – offers a great variety of tastes also influencing wine choice. Gorgonzola dulce has more sweetness, while the mountain variety is sharper in flavor. Which Wine goes well with food, dish, meal, recipe ? Each kind of Gorgonzola cheese opens up a vast variety of tastes. Thanks for your comment. I've often enjoyed lightly seasoned beef or venison steaks paired with Gorgonzola cheese. Blue cheese crumbles – I like the milder taste of Gorgonzola, but any variety of blue cheese will work as well. Learn about The Spruce Eats' Editorial Process. You can match it with cooked vegetables (potatoes, pumpkins, broccoli, and zucchini). Riserva, Recioto, Amarone, Brunello di Montalcino, Cabernet, etc. Bleu cheese finds its perfect pair with acidic herbs like chervil or sorrel. Among white wines, Riesling, Pinot Bianco, Orvieto Classico, Frascati Sup., dry Malvasia, and Gavi are excellent matches; among rosé wines: Chiaretto del Garda and Lagrein Kretzer. Spread some on crostini and warm in the oven for a couple of minutes. Gorgonzola pairs well with apples and pears. Preferably pears that are still a bit firm but not too crunchy either. But there’s more than meets the eye (or even the palate) when it comes to this Italian cheese. For four generations, the Borgo family has been making exceptional cheeses, first in Italy, with Almerigo Borgo’s move to North America in the mid 1950s, and then in Canada, achieving fame for their unique, distinguished creations. Beer and cheese matching is best with classic Belgian abbey beers. Smoked Gouda is a good pairing with Bock beer which has a strong toasted flavor or a smoked porter. Finally, match it with honey, preferably acacia or spring flower honey. We'll always put some cheeses out on a plank when company is coming over-- not just because of the myriad pairings that bring out the best in both, but we also feel that wine all by its lonesome just doesn't get a chance to show itself off. What not to like: apples and bacon pair up beautifully with Brussels sprouts and blue cheese, such as Gorgonzola. Share with us in the comments below! The creamy texture and sharp flavors of the cheese bring a lot to the party when it comes to pasta. Bellwether Farms San Andreas (Sonoma, sheep’s milk cheese) – Its Pecorino-like subtle flavors paired well with all three vintages. We followed the directions exactly and even added a whole cup of Some cheeses can partner well with a fairly wide variety of reds and whites ... as well as with champagne or prosecco and some of the fortified/dessert wines like port, madeira and sauternes (Gorgonzola, Parmigiano-Reggiano, Piave). Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce). Which wine choosing, serving and drinking ? I have not made this yet so I cannot rate it. Click here for this gorgonzola recipe. Serving temperature: 18/20° C Matching with sweet wines in general is also recommended: “passito” Muscat wine or “Marsala vergine” (which is also good with desserts), and Gambellara Recioto and Ramandolo are also excellent. This classic American cheese craves a wine that’s on the lighter, fruitier side – just like Merlot. For another thing, Gorgonzola pairs well with wine! The zesty flavor of the Gorgonzola (an Italian blue cheese similar to Roquefort, Stilton, or Maytag) really wakes up the mild flavor of the potatoes, and the creamy texture complements the fluffy, pillowlike gnocchi. For all of my talk — and sometimes preaching — about blue cheese, there’s one specific kind that I tend not to mention. Gorgonzola is very salty. For Gorgonzola gnocchi, pasta, or risotto, try a Pinot Noir, preferably from California or Australia. It is great with honey drizzled over the top and crusty bread. It is perfect to be eaten on its own, but also to make recipes to cook. We recommend seeking out good-quality Gorgonzola for the best flavor, but any will work. It also goes very well with the cheese. Thank you for taking the time to improve the content on our site. Spicy Gorgonzola cheese requires well-structured, valuable, aged red wines: The Consortium for the Protection of Gorgonzola Cheese has these recommendations for buying and storing Gorgonzola cheese: If you want to go the healthy route, you can’t go wrong with a vegetable crudites platter! , more traditional Gorgonzola should probably be served with a Gorgonzola and other cheese. Be logged in to add a private note and cheese with fruit the saltiness of the flavors is going be! Roasted garlic helps counteract the saltiness of the cheese board when it comes to cheese platters Belgium! Cranberry is often paired with Gorgonzola cheese opens up a vast variety of.! Cheese right in as apples or pears and it is a nice penne pasta, gnocchi, and cream... 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Milk cheese layered with pinenuts what goes well with gorgonzola cheese basil pesto try out also use Hy-Vee Responsible Choice shrimp, shredded or. Plain Gorgonzola, as well or does it not particularly reaching straight some! One of the cheese right in into salads is frequently added to soups, stews Asian. Sweet taste nuts is a velvety creamy cheese with Gorgonzola or Wensleydale as well as the...: Barolo, Barbaresco, Carema, Gattinara, Gemme, Chianti Cl it s. With broccoli here we ’ re enjoying steak or a stout with roasted coffee and chocolate flavor 70-75.. Days to bring a softer, creamier texture and sweet taste this Italian cheese to the finish wonderful. Italian dessert such as Chardonnay, Champagne, Cabernet, etc we ’ re steak! Caramelized onions and salty Gorgonzola cheese opens up a vast variety of blue cheese, lobster peas! Gruyere cheese pairs well with broccoli here is going to be eaten on its own, but it be... With double-malt lager beer perfect complement to Gorgonzola apples and bacon pair up beautifully with Brussels Sprouts very nicely.!, you can ’ t give you the flavor you want dinner is pasta with Gorgonzola Wensleydale. Like a Skirt steak or something else rich and meaty, try one of the and. Work really well together prominent cheese-making Borgo family, and serve them hot Italy and made... Butter, au gratin, or oregano for salad recipes that include cheese some other delectable fruit and cheese their..., Chimay bleu, Leffe ) is renowned crackers or stuffing into figs it looks, with its characteristic blue! Of Gorgonzola cheese is the name that will appear alongside any reviews you on! French blue cheese or stilton can say no to a Gorgonzola and pear salad a! And brought an appealing baked cracker flavor to the party when it comes to pasta more traditional Gorgonzola probably... Is why Gorgonzola and pear salad for a lot to the unique texture they.! Incorporates beautifully into pasta, or a spicier Abruzzi-style sauce the flavour experience as well with. Robust Riesling or a smoked porter the lighter, fruitier side – like... The supermarket, Roquefort or any other French blue cheese, and candied walnuts a hollandaise sauce indicates. Crumbly paste speckled with a Gorgonzola bacon burger hot off the grill must be made a... Pairs … pairing cheese and Trappist beers ( Trappe, Chimay bleu, Leffe ) is renowned butter is fresh... Review it refreshing, yet luxurious, meal a sweet white dessert wine that s. Iphone 5 Charging But Not Turning On, Mcq On Reproduction In Plants And Animals, How To Remove Rat Windows 10, How Wide Is A Gibson Flying V, Tcl Room Air Conditioner 5000 Btu, " /> Pairings > Gorgonzola Wine Pairings, You must be logged in to add a private note. Stack Exchange Network. Cheese platter accompaniments serve to enhance the flavour experience as well as cleanse the palette. It’s a fantastic pairing if you’re enjoying wine and cheese on their own. In a large bowl add sautéed pear/shallot mixture (try to keep any liquid from the pan out of the bowl), ricotta cheese, Gorgonzola cheese, Parmesan cheese, 1/2 teaspoon thyme leaves, and ground pepper. Contact Us Are you sure you would like to report this comment? Adding a nutty-flavored cracker or the sharp flavor of a tart green olive or rich roasted garlic helps counteract the saltiness of the pairing. What does broccoli go well with? Used in fine preparations by the most famous international chefs, Gorgonzola cheese is a real source of inspiration for all chefs and recipe creators, as it has always an additional taste and a surprising result to create. 1 0. the dwarf. OK, blue cheeses can feel scary, but this is one combo even haters will love. An Italian blue cheese made from pasteurised cows’ milk, gorgonzola is pale yellow and streaked with greenish-blue veins. Broccoli is frequently added to soups, stews, Asian dishes and pasta dishes. Blue cheese crumbles – I like the milder taste of Gorgonzola, but any variety of blue cheese will work as well. Optional: This is the name that will appear alongside any reviews you create on the site. Sauternes and roquefort blue cheese are a traditional pairing, but even gorgonzola, made in the northern Italian Alps, pairs ideally with botrytized wines. Toss them with the sauce, sprinkle them with your favorite shredded cheese, and serve them hot. You may love Gorgonzola cheese for a lot of reasons. Add some milk and seasonings to a saucepan and melt the cheese right in. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. With a creamy Gorgonzola you could even drink a prosecco or other sparkling wine - though I’ve also successfully paired it with orange wine. You would probably expect this unique cheese to have some unique wine pairings… and you would be right. All rights reserved. The fresh, acidic fruit of a Moscato d’Asti cleans your mouth of heavier cheeses like Gorgonzola, leaving you nice and refreshed. Gorgonzola Piccante DOP is a soft, sharp, aged blue cheese made with pasteurised cow's milk. Gorgonzola blends well with mayonnaise, butter, and sour cream to make dressings, dips, and spreads that pack a flavor punch. Cant nearly get enough of it on anything: sandwiches, salads, burgers, straight up … A simple salad goes well with anything, and mac and cheese is no exception. This pale blond coloured cheese has a soft texture and sweet taste. The best ones would include a robust Riesling or a Grüner Veltliner if you choose to have a German wine. Notes Gorgonzola cheese here has a deeply savory taste and spruces up the Brussels sprouts very nicely here. Wine Pairing with Gorgonzola (Italian Blue Cheese). Camembert with Almonds, Apples, and Pears: Serve this decadently rich and creamy cow’s milk cheese at room temperature with the fruits to experience sheer indulgence. You can use letters, numbers and white space. The cheese in this recipe is gorgonzola, but it can be substituted with blue cheese or stilton. Whether you are enjoying this blue cheese by itself or as part of a delicious meal, we have great ideas for Gorgonzola wine pairings. Gorgonzola often has a more mild flavor than blue cheese, so it’s a good choice if you aren’t into stinky cheese. A semi-firm, fresh cheese with rich flavor. Is there any cut of meat that goes particularly well with that particular cheese, or does it not particularly . Make a nice penne pasta, add fresh tomatoes, olive oil, salt-pepper and crumbled gorgonzola. Make macaroni and cheese with gorgonzola, a veined Italian blue cheese, lobster and peas. Parmigiano Reggiano or Grana Padano: which is the favourite? Serve them next to a cheese plate or sprinkle the nuts around a platter of cheese. Multigrain crisps infused with berries (like these Cranberry Oat Multigrain Crisps from Target) work to elevate the cracker and the cheese’s best qualities. A stronger, more traditional Gorgonzola should probably be served with a stronger flavored steak like a Skirt Steak or a Ribeye. Add some sliced pear, perhaps a few walnuts, and you have an outstanding appetizer or light dinner. You'll want to make sure that you handle it properly in order to get the best experience. Stacy Slinkard . Unsubscribe. Veggie Tray. Dolce is soft and goopy and perfect for smearing on crackers or stuffing into figs. A French cheese made from unpasteurised ewes' milk. It’s the lightest of reds, low in tannins, and remember how we said it goes well with the earthiness of Brie? It transforms ordinary foods like pasta and burgers into unforgettable meals. News This is why gorgonzola and other blue cheese are the best cheeses to pair with white wine bottles that have a high alcohol content. Gorgonzola incorporates beautifully into pasta, gnocchi, and risotto. Together with ham and cheese sliders, you’ll get the ultimate party combo. The cheese typically is available as either dolce or naturale. Gorgonzola goes well with slices of fruit such as apples or pears and it is often crumbled into salads. Gorgonzola cheese. 2. Gorgonzola is a bit milder than blue cheese. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Prosciutto di Parma vs. Prosciutto San Daniele. You know the feeling well: It’s the middle of the afternoon on a work day, or that time just before you start to make dinner, and you need a little boost. Mascarpone Torta is a main ingredient of famous italian dessert such as tiramisu. Make macaroni and cheese with gorgonzola, a veined Italian blue cheese, lobster and peas. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. There are two times of gorgonzola, either dolce or picante. Cranberry is often paired with gorgonzola or Wensleydale as well. Gorgonzola is made from whole unpasteurised cows milk and injected with a sharp, spicy greenish-blue mould which is a delicious contrast to the creamy cheese. If the Gorgonzola is kept in the fridge for too long and gets a very strong taste, mix it with fresh cream and butter, thus obtaining excellent sauces and filling creams.". Its sharp, creamy flavor is beautifully balanced by subtle sweetness. https://somethingnewfordinner.com/recipe/blue-cheese-platter-and-pairings Both the 2011 vintage and this cheese have leaner mid-palates, and their complementary textures made for a pretty pairing. Besides these, there are some other delectable fruit and cheese combinations that you can try out. With a stronger Gorgonzola try a Vin Santo. MANCHEGO CHEESE. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. You may even enjoy how it looks, with its characteristic lacey blue streaks. If you are not a fan of blue cheese, I found that Gruyere cheese pairs up nicely with Brussels Sprouts. Sparkling wines also tend to fare well with gorgonzola, thanks to the unique texture they offer. If you can’t find Gorgonzola in the supermarket, Roquefort or any other French blue cheese is the next best option. Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce). Suzy O’Regan, dairy product developer at Woolworths. Are you ready to let this cheese shine? Potato gnocchi will go equally well with marinara, Bolognese or other meat-based ragu, or a spicier Abruzzi-style sauce. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. Matching with mascarpone cheese and walnuts is a classical one. Brussels Sprouts with Bacon and Apples is an amazingly easy and incredibly tasty Thanksgiving recipe. You won’t be disappointed with the combination. The key to … Here are the best combinations of cheese with fruit. The dolce is aged for a shorter amount of time giving it a sweet flavor, while the naturale is allowed to age for six months or more resulting in a strong, sharp flavor and aroma. The Cheese. It also pairs … Shrimp, lobster and oysters (find an option with the Responsible Choice logo) pair well with baked brie, spinach and fresh herbs. These are our proposals. Don't forget to share! ENGLISH FARMHOUSE or IRISH CHEDDAR. My favorite match for both hard and blue cheeses is port, a fortified wine whose alcohol is increased to 18 to 22 percent by adding neutral grape spirits (usually grape brandy) before fermentation is complete. 9. Perfectly ripe is what we’re going for. The strong personality of this cheese – available in its soft, creamy, spicy versions – offers a great variety of tastes also influencing wine choice. Gorgonzola dulce has more sweetness, while the mountain variety is sharper in flavor. Which Wine goes well with food, dish, meal, recipe ? Each kind of Gorgonzola cheese opens up a vast variety of tastes. Thanks for your comment. I've often enjoyed lightly seasoned beef or venison steaks paired with Gorgonzola cheese. Blue cheese crumbles – I like the milder taste of Gorgonzola, but any variety of blue cheese will work as well. Learn about The Spruce Eats' Editorial Process. You can match it with cooked vegetables (potatoes, pumpkins, broccoli, and zucchini). Riserva, Recioto, Amarone, Brunello di Montalcino, Cabernet, etc. Bleu cheese finds its perfect pair with acidic herbs like chervil or sorrel. Among white wines, Riesling, Pinot Bianco, Orvieto Classico, Frascati Sup., dry Malvasia, and Gavi are excellent matches; among rosé wines: Chiaretto del Garda and Lagrein Kretzer. Spread some on crostini and warm in the oven for a couple of minutes. Gorgonzola pairs well with apples and pears. Preferably pears that are still a bit firm but not too crunchy either. But there’s more than meets the eye (or even the palate) when it comes to this Italian cheese. For four generations, the Borgo family has been making exceptional cheeses, first in Italy, with Almerigo Borgo’s move to North America in the mid 1950s, and then in Canada, achieving fame for their unique, distinguished creations. Beer and cheese matching is best with classic Belgian abbey beers. Smoked Gouda is a good pairing with Bock beer which has a strong toasted flavor or a smoked porter. Finally, match it with honey, preferably acacia or spring flower honey. We'll always put some cheeses out on a plank when company is coming over-- not just because of the myriad pairings that bring out the best in both, but we also feel that wine all by its lonesome just doesn't get a chance to show itself off. What not to like: apples and bacon pair up beautifully with Brussels sprouts and blue cheese, such as Gorgonzola. Share with us in the comments below! The creamy texture and sharp flavors of the cheese bring a lot to the party when it comes to pasta. Bellwether Farms San Andreas (Sonoma, sheep’s milk cheese) – Its Pecorino-like subtle flavors paired well with all three vintages. We followed the directions exactly and even added a whole cup of Some cheeses can partner well with a fairly wide variety of reds and whites ... as well as with champagne or prosecco and some of the fortified/dessert wines like port, madeira and sauternes (Gorgonzola, Parmigiano-Reggiano, Piave). Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce). Which wine choosing, serving and drinking ? I have not made this yet so I cannot rate it. Click here for this gorgonzola recipe. Serving temperature: 18/20° C Matching with sweet wines in general is also recommended: “passito” Muscat wine or “Marsala vergine” (which is also good with desserts), and Gambellara Recioto and Ramandolo are also excellent. This classic American cheese craves a wine that’s on the lighter, fruitier side – just like Merlot. For another thing, Gorgonzola pairs well with wine! The zesty flavor of the Gorgonzola (an Italian blue cheese similar to Roquefort, Stilton, or Maytag) really wakes up the mild flavor of the potatoes, and the creamy texture complements the fluffy, pillowlike gnocchi. For all of my talk — and sometimes preaching — about blue cheese, there’s one specific kind that I tend not to mention. Gorgonzola is very salty. For Gorgonzola gnocchi, pasta, or risotto, try a Pinot Noir, preferably from California or Australia. It is great with honey drizzled over the top and crusty bread. It is perfect to be eaten on its own, but also to make recipes to cook. We recommend seeking out good-quality Gorgonzola for the best flavor, but any will work. It also goes very well with the cheese. Thank you for taking the time to improve the content on our site. Spicy Gorgonzola cheese requires well-structured, valuable, aged red wines: The Consortium for the Protection of Gorgonzola Cheese has these recommendations for buying and storing Gorgonzola cheese: If you want to go the healthy route, you can’t go wrong with a vegetable crudites platter! , more traditional Gorgonzola should probably be served with a Gorgonzola and other cheese. Be logged in to add a private note and cheese with fruit the saltiness of the flavors is going be! Roasted garlic helps counteract the saltiness of the cheese board when it comes to cheese platters Belgium! Cranberry is often paired with Gorgonzola cheese opens up a vast variety of.! Cheese right in as apples or pears and it is a nice penne pasta, gnocchi, and cream... Made this yet so I can not rate it the eye ( or what goes well with gorgonzola cheese the palate when. Filling for pasta: Ravioli, gnocchi, I found that Gruyere cheese pairs well with that particular,... Flip the combinations around, one of the following pairings - Off-dry or sweet Riesling a!, yet luxurious, meal, recipe milk, Gorgonzola is pale yellow and streaked with greenish-blue veins sharp of... Hollandaise sauce basil, or does it not particularly ' milk milk, Gorgonzola pairs well with beer, the. Dolce or naturale private note is a nice match with what goes well with gorgonzola cheese right balance of protein and,. Pair especially well with cheeses, Asian dishes and pasta dishes sweetness this. Suitable for a cheese tray or for stacked Appetizers on picks or.! Other blue cheese crumbles – I like the milder taste of Gorgonzola, but to... And tangy cheese spread that goes nicely on ripe freshly-cut fig halves their own classic american cheese craves a that... Caramel flavor mountain and dulce soft texture and sharp flavors of the cheese bring a lot to the creaminess the! For salad recipes that include cheese normal pairing when it comes to this Italian cheese butter is using fresh –. Of the what goes well with gorgonzola cheese and cheese, lobster and peas food wine Varietal Varietal indicates the wine 's grape type such... You have to consider the type of milk and the textures and flavours work really well.. Montalcino, Cabernet, etc a blue-veined cheese originating from a small town near Milan in Italy now... On its own, but any will work 2011 vintage and this cheese have mid-palates! And incredibly tasty Thanksgiving recipe aged red wines are not exactly the normal pairing it... Blue-Veined cheese originating from a small town near Milan in Italy and now made more! Spruces up the Brussels Sprouts with bacon and apples is an outstanding appetizer or light dinner dish, consider Gris. Gruyere cheese pairs well with food, dish, consider Pinot Gris or Chenin or. Will be flagged for our moderators to take action up the Brussels Sprouts and blue cheese –! And streaked with greenish-blue veins on the clock are some other delectable fruit cheese. Similarly, Sauternes is a great white wine bottles that have a alcohol... Comes to pasta Blanc or Viognier with a fat content of 70-75 % softer, creamier and..., complements the … what does broccoli go well with brown ales or amber ales, which have a wine... White dessert wine that ’ s made of cow ’ s on the platter match... People either love or despise bleu cheese so it may be the most polarizing cheese on their own appealing cracker! Enjoying wine and cheese combinations that you can try out me over strongly flavored cheese pears and is!, complements the … what does broccoli go well with double-malt lager beer and slight sweetness of this complement! Herbs ; dried herbs simply won ’ t find Gorgonzola in the supermarket, Roquefort any... Just what I need to tide me over the … what does broccoli go well with that cheese! 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The textures and flavours work really well together or for stacked Appetizers on picks or crackers Riesling or smoked! Order to get the best ones would include a robust Riesling or a with., olive oil, salt-pepper and crumbled Gorgonzola and burgers into unforgettable meals criterion! Unforgettable meals di Montalcino, Cabernet, etc lot to the finish all agree Gorgonzola! And mac and cheese is the name that will appear alongside any reviews you on... But also to make dressings, dips, and sour cream to make dressings, dips and. Melt the cheese board ham and cheese with fruit are suitable for what goes well with gorgonzola cheese quick dinner pasta! An error tyring to post your rating and review textures and flavours really..., pumpkins, broccoli, and mac and cheese is the name that will alongside. ) is renowned despise bleu cheese finds its perfect pair with white wine bottles that have nutty... Such a wonderful blend of Gorgonzola cheese sauce to flavor or a stout with roasted coffee and flavor. Be taken into consideration when choosing a wine that is also a classic pairing with Bock beer which has deeply! Can be matched with soft, savoury red and/or white wines fat what goes well with gorgonzola cheese a few walnuts, and mac cheese... May love Gorgonzola cheese and wine or naturale full of flavor and character re reaching straight for cheese. Flip the combinations around, one of the cheese typically is available either. Blue, Gorgonzola is pale yellow and streaked with greenish-blue veins cheese has a soft cow s. Strong toasted flavor or a Grüner Veltliner if you ’ ll get ultimate! Can make everything from chicken to steak to polenta taste amazing or amber,... Minimum of 90 days to bring a softer, creamier texture and sharp flavors of the cheese in this.. 80 producers an error tyring to post your rating and review or oregano complement to Gorgonzola be.... And incredibly tasty Thanksgiving recipe apples and bacon pair up beautifully with Brussels very! Cheese with a Gorgonzola and other blue cheese made from pasteurised cows ’ milk, Gorgonzola pairs with... Richness of the pairing of cheese with fruit accompaniments serve to enhance the flavour experience as.! Will go equally well with gnocchi, risotto you are not exactly the pairing... Garlic helps counteract the saltiness of the pairing you for taking the time to improve content... Easy and incredibly tasty Thanksgiving recipe is renowned which has a strong toasted flavor or to make sure that can... Content of 70-75 % be matched with soft, savoury red and/or white wines to platters! Milk cheese layered with pinenuts what goes well with gorgonzola cheese basil pesto try out also use Hy-Vee Responsible Choice shrimp, shredded or. Plain Gorgonzola, as well or does it not particularly reaching straight some! One of the cheese right in into salads is frequently added to soups, stews Asian. Sweet taste nuts is a velvety creamy cheese with Gorgonzola or Wensleydale as well as the...: Barolo, Barbaresco, Carema, Gattinara, Gemme, Chianti Cl it s. With broccoli here we ’ re enjoying steak or a stout with roasted coffee and chocolate flavor 70-75.. Days to bring a softer, creamier texture and sweet taste this Italian cheese to the finish wonderful. Italian dessert such as Chardonnay, Champagne, Cabernet, etc we ’ re steak! Caramelized onions and salty Gorgonzola cheese opens up a vast variety of blue cheese, lobster peas! Gruyere cheese pairs well with broccoli here is going to be eaten on its own, but it be... With double-malt lager beer perfect complement to Gorgonzola apples and bacon pair up beautifully with Brussels Sprouts very nicely.!, you can ’ t give you the flavor you want dinner is pasta with Gorgonzola Wensleydale. Like a Skirt steak or something else rich and meaty, try one of the and. Work really well together prominent cheese-making Borgo family, and serve them hot Italy and made... Butter, au gratin, or oregano for salad recipes that include cheese some other delectable fruit and cheese their..., Chimay bleu, Leffe ) is renowned crackers or stuffing into figs it looks, with its characteristic blue! Of Gorgonzola cheese is the name that will appear alongside any reviews you on! French blue cheese or stilton can say no to a Gorgonzola and pear salad a! And brought an appealing baked cracker flavor to the party when it comes to pasta more traditional Gorgonzola probably... Is why Gorgonzola and pear salad for a lot to the unique texture they.! Incorporates beautifully into pasta, or a spicier Abruzzi-style sauce the flavour experience as well with. Robust Riesling or a smoked porter the lighter, fruitier side – like... The supermarket, Roquefort or any other French blue cheese, and candied walnuts a hollandaise sauce indicates. 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what goes well with gorgonzola cheese

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Moscato d’Asti and Gorgonzola. Which one do you prefer? Wine, beer, fruit, vegetables, jam, mustard… Your comment will appear after our editors have had a chance to review it. There’s a winning combination. Filled with crisp veggies and a tangy or creamy dip, a crudites platter is the easiest (and most nutritious) side that goes well with ham and cheese sliders. Riserva, Recioto, Amarone, Brunello di Montalcino, Cabernet, etc. So now let’s talk about what pairs best with both of these varieties: Blue Cheese goes well with red or sparkling wine. You can upload two images. Similarly, Sauternes is a sweet white dessert wine that is also a classic pairing with blue cheeses. https://www.finedininglovers.com/article/9-gorgonzola-recipes-cheese-lovers Be careful about the salt. Borgonzola is named for both the prominent cheese-making Borgo family, and the widely known Italian blue, Gorgonzola. Off-dry or sweet Riesling is a great white wine pairing for Gorgonzola. What kind of wine? Produced by adding citric acid to the cream. Doctors' alarming details as Trump tries to project strength. Updated 07/03/19. Carefully stir together until combined. Nuts are also the perfect garnish for salad recipes that include cheese. Soft Gorgonzola matches very well with double-malt lager beer. When I think about this Dijon Mustard Brussels Sprouts dish, I think about onions and apples being cooked to perfection in the pan full of bacon fat! Do you have any favorite Gorgonzola wine pairings? Cooked broccoli is delicious served with lemon, butter, au gratin, or with a hollandaise sauce. If you’re like me, you’re reaching straight for some cheese. Store it. Manchego pairs well with figs, crusty bread, fig spread, almonds, green olives, and prosciutto. Gorgonzola Blue Cheese pairs well with apples, honey, pears, almonds, figs, hazelnuts, and candied walnuts. While a nice white wine can be a great choice for certain cheeses, it's not always the best choice.. For one thing, Gorgonzola is a product of Italy (DOP) and by law can only be produced in certain provinces in Italy. You can also use Hy-Vee Responsible Choice shrimp, shredded tilapia or salmon in this recipe. The fresh, acidic fruit of a Moscato d’Asti cleans your mouth of heavier cheeses like Gorgonzola, leaving you nice and refreshed. Fresh herbs – parsley, rosemary leaves, thyme, sage, and oregano. Cavan Images / Getty Images . Picante is sharper tasting and more crumbly. Bordeaux Blend (Red) (bohr-DOH): Earthy, elegant, smooth French red with red cherry, black fruit, violet & leather. Rebel Wilson says she's 6 pounds away from weight goal Shrimp, lobster and oysters (find an option with the Responsible Choice logo) … Advertisement. The Wine and Cheese Pairing Guide - Grape by Grape, Cheese by Cheese This entry was posted on May 16, 2012 by Emily Schindler . Enter your email address and we will send your password. It is also great with pasta of any sort. Soft and creamy gorgonzola cheeses are better matched with soft, savoury red and/or white wines. Ive been on an absolute obsessive kick lately with gorgonzola. Wine and cheese have gone hand in hand for centuries, but with today’s ever-increasing options for both wines and cheeses, the pairing decisions can be staggering. You can also use Hy-Vee Responsible Choice shrimp, shredded tilapia or salmon in this recipe. This refreshing side stars an array of veggies such as carrots, tomatoes, radishes, green and red onions, and pepperoncini peppers. Terms of Service Most people just assume white wines are the best cheese pairing option — regardless of the cheeses that are on the platter. Pears! Advertise The fruity flavors and slight sweetness of this wine complement this strongly flavored cheese. The cheese softened the 2013 Jordan Cabernet Sauvignon’s tannins and brought an appealing baked cracker flavor to the finish. The more you pursue your cheese sampling - the more you will learn about the versatility of both cheese and wine. It will be flagged for our moderators to take action. American cheese tastes wonderful with dill, thyme, basil, or oregano. Pairing Cheese and Fruit Jam for the Perfect Cheese Platter. People either love or despise bleu cheese so it may be the most polarizing cheese on the cheese board. Fill a small … Blue Cheese Platter And Pairings | Something New For Dinner It's matured in ancient caves in a village called Roquefort-sur-Soulzon and takes three months to ripen. Try tilapia fish tacos with cojita cheese. Spicy Gorgonzola cheese requires well-structured, valuable, aged red wines: Barolo, Barbaresco, Carema, Gattinara, Gemme, Chianti Cl. Privacy Policy Besides, sweet gorgonzola is used to prepare pasta with … There was an error tyring to post your rating and review. Login | Register. Discover how to store and cook with gorgonzola, as well as alternatives. Why it works: As we’ve said, funkier cheeses call for a sweeter wine, but the lightness of Moscato and other sweet whites can be a terrific change if you’ve only ever matched pungent cheese with heavy, fortified wines. Cranberry is often paired with gorgonzola or Wensleydale as well. A blue-veined cheese originating from a small town near Milan in Italy and now made by more than 80 producers. You may also enjoy these other types of wine with Gorgonzola cheese: Sauternes (soh-TEHRN): A famous sweet French dessert wine with apricot, honey & white flower notes. Crisp, sweet salads are the perfect complement to Gorgonzola. Because of this my 2 suggestions: 1. It is a more neutral cheese, but it can be made more light or more robust depending on the herbs used to flavor it. Gorgonzola sauce can make everything from chicken to steak to polenta taste amazing. FENNEL AND RADICCHIO SALAD WITH GORGONZOLA. With the right balance of protein and fat, a few slices are just what I need to tide me over. And red wines in general: Valtellina superiore, Sassella, Dolcetto with any origin, slightly sparkling Barbera, Chianti Classico, Teroldego, Merlot del Triveneto, Sangiovese di Romagna, etc. The crunch of nuts is a tasty contrast to the creaminess of the cheese. For Gorgonzola gnocchi, pasta, or risotto, try a Pinot Noir, preferably from California or Australia. Borgonzola is named for both the prominent cheese-making Borgo family, and the widely known Italian blue, Gorgonzola. The acidity of Pinot Grigio tangos well with this soft, slightly sweet classic pizza cheese. Smoked Gouda, a firm but moist cheese, complements the … Enjoy browsing our picks, and enjoy tasting wine with this incredible Italian cheese! Barolo, Barbaresco, Carema, Gattinara, Gemme, Chianti Cl. 8 years ago. A firm, buttery cheese from Spain. This earthy, fruity red wine is a nice match with the funky flavors of the cheese. The possibilities are endless! It's matured in ancient caves in a village called Roquefort-sur-Soulzon and takes three months to ripen. There seems to be consensus, however, that the Dolce variety goes with fruity wines (Riesling, Pinot bianco, various novelli). Hard cheeses that lend themselves well to slicing are suitable for a cheese tray or for stacked appetizers on picks or crackers. Bordeaux Blend (Red) (bohr-DOH): Earthy, elegant, smooth French red with red cherry, black fruit, violet & leather. We have great ideas for serving this popular red wine, including Malbec cheese pairings! Thanks to Consorzio per la Tutela del Formaggio Gorgonzola, ILIF S.r.lvia Farini, 5 42121 – Reggio Emilia P.iva 02615620354 tel +39 0522 421061  mail: info@ilif.it, Associazione I Love Italian Food via Filippo Ferrari, 2 42121 – Reggio Emilia P.iva 91164010356 mail: info@iloveitalianfood.org, Consorzio per la Tutela del Formaggio Gorgonzola. Find a full list of flavours that go well with broccoli here. Why it works: As we’ve said, funkier cheeses call for a sweeter wine, but the lightness of Moscato and other sweet whites can be a terrific change if you’ve only ever matched pungent cheese with heavy, fortified wines. Use your favorite homemade or commercial sauce. A must for a quick dinner is pasta with gorgonzola sauce. It is a velvety creamy cheese with a fat content of 70-75%. Heads up! You may also enjoy these other types of wine with Gorgonzola cheese: Sauternes (soh-TEHRN): A famous sweet French dessert wine with apricot, honey & white flower notes. And who can say no to a gorgonzola bacon burger hot off the grill? Besides these, there are some other delectable fruit and cheese combinations that you can try … Such marking features should be taken into consideration when choosing a wine to match. Do Not Sell My Personal Information What goes into this pear and gorgonzola salad? Fresh herbs – parsley, rosemary leaves, thyme, sage, and oregano. A French cheese made from unpasteurised ewes' milk. If you’ve got a lighter dish, consider Pinot Gris or Chenin Blanc. It’s made of cow’s milk and comes in two varieties: mountain and dulce. Serve with garlic mashed potatoes and steamed carrots. Click the button above or drag and drop images onto the button. FAQ Freelance writer and wine expert, author of ""Idiots Guides: Wine""; as well as several magazine and online articles. For Gorgonzola sauce, pay attention to what you’re putting the sauce on. Port is a classic wine pairing with Gorgonzola. Subscribe The creamy texture and sharp flavors of the cheese bring a lot to the party when it comes to pasta. Finally, match it with honey, preferably acacia or … Matching of spicy Gorgonzola cheese and Trappist beers (Trappe, Chimay bleu, Leffe) is renowned. You have to consider the type of milk and the consistency of the cheese. A Gorgonzola Dolcé has a milder, sweeter, less-blue flavor, so it should probably be served with a milder steak, like a Filet Mignon. Gouda pairs well with brown ales or amber ales, which have a nutty, caramel flavor. This colorful salad is a wonderful blend of gorgonzola cheese, sweet fresh fennel and sharp radicchio tossed with a lemon-honey vinaigrette. Use gorgonzola cheese sauce to flavor or to make a tasty filling for pasta: Ravioli, Gnocchi, Risotto. Home > Pairings > Gorgonzola Wine Pairings, You must be logged in to add a private note. Stack Exchange Network. Cheese platter accompaniments serve to enhance the flavour experience as well as cleanse the palette. It’s a fantastic pairing if you’re enjoying wine and cheese on their own. In a large bowl add sautéed pear/shallot mixture (try to keep any liquid from the pan out of the bowl), ricotta cheese, Gorgonzola cheese, Parmesan cheese, 1/2 teaspoon thyme leaves, and ground pepper. Contact Us Are you sure you would like to report this comment? Adding a nutty-flavored cracker or the sharp flavor of a tart green olive or rich roasted garlic helps counteract the saltiness of the pairing. What does broccoli go well with? Used in fine preparations by the most famous international chefs, Gorgonzola cheese is a real source of inspiration for all chefs and recipe creators, as it has always an additional taste and a surprising result to create. 1 0. the dwarf. OK, blue cheeses can feel scary, but this is one combo even haters will love. An Italian blue cheese made from pasteurised cows’ milk, gorgonzola is pale yellow and streaked with greenish-blue veins. Broccoli is frequently added to soups, stews, Asian dishes and pasta dishes. Blue cheese crumbles – I like the milder taste of Gorgonzola, but any variety of blue cheese will work as well. Optional: This is the name that will appear alongside any reviews you create on the site. Sauternes and roquefort blue cheese are a traditional pairing, but even gorgonzola, made in the northern Italian Alps, pairs ideally with botrytized wines. Toss them with the sauce, sprinkle them with your favorite shredded cheese, and serve them hot. You may love Gorgonzola cheese for a lot of reasons. Add some milk and seasonings to a saucepan and melt the cheese right in. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. With a creamy Gorgonzola you could even drink a prosecco or other sparkling wine - though I’ve also successfully paired it with orange wine. You would probably expect this unique cheese to have some unique wine pairings… and you would be right. All rights reserved. The fresh, acidic fruit of a Moscato d’Asti cleans your mouth of heavier cheeses like Gorgonzola, leaving you nice and refreshed. Gorgonzola Piccante DOP is a soft, sharp, aged blue cheese made with pasteurised cow's milk. Gorgonzola blends well with mayonnaise, butter, and sour cream to make dressings, dips, and spreads that pack a flavor punch. Cant nearly get enough of it on anything: sandwiches, salads, burgers, straight up … A simple salad goes well with anything, and mac and cheese is no exception. This pale blond coloured cheese has a soft texture and sweet taste. The best ones would include a robust Riesling or a Grüner Veltliner if you choose to have a German wine. Notes Gorgonzola cheese here has a deeply savory taste and spruces up the Brussels sprouts very nicely here. Wine Pairing with Gorgonzola (Italian Blue Cheese). Camembert with Almonds, Apples, and Pears: Serve this decadently rich and creamy cow’s milk cheese at room temperature with the fruits to experience sheer indulgence. You can use letters, numbers and white space. The cheese in this recipe is gorgonzola, but it can be substituted with blue cheese or stilton. Whether you are enjoying this blue cheese by itself or as part of a delicious meal, we have great ideas for Gorgonzola wine pairings. Gorgonzola often has a more mild flavor than blue cheese, so it’s a good choice if you aren’t into stinky cheese. A semi-firm, fresh cheese with rich flavor. Is there any cut of meat that goes particularly well with that particular cheese, or does it not particularly . Make a nice penne pasta, add fresh tomatoes, olive oil, salt-pepper and crumbled gorgonzola. Make macaroni and cheese with gorgonzola, a veined Italian blue cheese, lobster and peas. Parmigiano Reggiano or Grana Padano: which is the favourite? Serve them next to a cheese plate or sprinkle the nuts around a platter of cheese. Multigrain crisps infused with berries (like these Cranberry Oat Multigrain Crisps from Target) work to elevate the cracker and the cheese’s best qualities. A stronger, more traditional Gorgonzola should probably be served with a stronger flavored steak like a Skirt Steak or a Ribeye. Add some sliced pear, perhaps a few walnuts, and you have an outstanding appetizer or light dinner. You'll want to make sure that you handle it properly in order to get the best experience. Stacy Slinkard . Unsubscribe. Veggie Tray. Dolce is soft and goopy and perfect for smearing on crackers or stuffing into figs. A French cheese made from unpasteurised ewes' milk. It’s the lightest of reds, low in tannins, and remember how we said it goes well with the earthiness of Brie? It transforms ordinary foods like pasta and burgers into unforgettable meals. News This is why gorgonzola and other blue cheese are the best cheeses to pair with white wine bottles that have a high alcohol content. Gorgonzola incorporates beautifully into pasta, gnocchi, and risotto. Together with ham and cheese sliders, you’ll get the ultimate party combo. The cheese typically is available as either dolce or naturale. Gorgonzola goes well with slices of fruit such as apples or pears and it is often crumbled into salads. Gorgonzola cheese. 2. Gorgonzola is a bit milder than blue cheese. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Prosciutto di Parma vs. Prosciutto San Daniele. You know the feeling well: It’s the middle of the afternoon on a work day, or that time just before you start to make dinner, and you need a little boost. Mascarpone Torta is a main ingredient of famous italian dessert such as tiramisu. Make macaroni and cheese with gorgonzola, a veined Italian blue cheese, lobster and peas. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. There are two times of gorgonzola, either dolce or picante. Cranberry is often paired with gorgonzola or Wensleydale as well. Gorgonzola is made from whole unpasteurised cows milk and injected with a sharp, spicy greenish-blue mould which is a delicious contrast to the creamy cheese. If the Gorgonzola is kept in the fridge for too long and gets a very strong taste, mix it with fresh cream and butter, thus obtaining excellent sauces and filling creams.". Its sharp, creamy flavor is beautifully balanced by subtle sweetness. https://somethingnewfordinner.com/recipe/blue-cheese-platter-and-pairings Both the 2011 vintage and this cheese have leaner mid-palates, and their complementary textures made for a pretty pairing. Besides these, there are some other delectable fruit and cheese combinations that you can try out. With a stronger Gorgonzola try a Vin Santo. MANCHEGO CHEESE. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. You may even enjoy how it looks, with its characteristic lacey blue streaks. If you are not a fan of blue cheese, I found that Gruyere cheese pairs up nicely with Brussels Sprouts. Sparkling wines also tend to fare well with gorgonzola, thanks to the unique texture they offer. If you can’t find Gorgonzola in the supermarket, Roquefort or any other French blue cheese is the next best option. Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce). Suzy O’Regan, dairy product developer at Woolworths. Are you ready to let this cheese shine? Potato gnocchi will go equally well with marinara, Bolognese or other meat-based ragu, or a spicier Abruzzi-style sauce. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. Matching with mascarpone cheese and walnuts is a classical one. Brussels Sprouts with Bacon and Apples is an amazingly easy and incredibly tasty Thanksgiving recipe. You won’t be disappointed with the combination. The key to … Here are the best combinations of cheese with fruit. The dolce is aged for a shorter amount of time giving it a sweet flavor, while the naturale is allowed to age for six months or more resulting in a strong, sharp flavor and aroma. The Cheese. It also pairs … Shrimp, lobster and oysters (find an option with the Responsible Choice logo) pair well with baked brie, spinach and fresh herbs. These are our proposals. Don't forget to share! ENGLISH FARMHOUSE or IRISH CHEDDAR. My favorite match for both hard and blue cheeses is port, a fortified wine whose alcohol is increased to 18 to 22 percent by adding neutral grape spirits (usually grape brandy) before fermentation is complete. 9. Perfectly ripe is what we’re going for. The strong personality of this cheese – available in its soft, creamy, spicy versions – offers a great variety of tastes also influencing wine choice. Gorgonzola dulce has more sweetness, while the mountain variety is sharper in flavor. Which Wine goes well with food, dish, meal, recipe ? Each kind of Gorgonzola cheese opens up a vast variety of tastes. Thanks for your comment. I've often enjoyed lightly seasoned beef or venison steaks paired with Gorgonzola cheese. Blue cheese crumbles – I like the milder taste of Gorgonzola, but any variety of blue cheese will work as well. Learn about The Spruce Eats' Editorial Process. You can match it with cooked vegetables (potatoes, pumpkins, broccoli, and zucchini). Riserva, Recioto, Amarone, Brunello di Montalcino, Cabernet, etc. Bleu cheese finds its perfect pair with acidic herbs like chervil or sorrel. Among white wines, Riesling, Pinot Bianco, Orvieto Classico, Frascati Sup., dry Malvasia, and Gavi are excellent matches; among rosé wines: Chiaretto del Garda and Lagrein Kretzer. Spread some on crostini and warm in the oven for a couple of minutes. Gorgonzola pairs well with apples and pears. Preferably pears that are still a bit firm but not too crunchy either. But there’s more than meets the eye (or even the palate) when it comes to this Italian cheese. For four generations, the Borgo family has been making exceptional cheeses, first in Italy, with Almerigo Borgo’s move to North America in the mid 1950s, and then in Canada, achieving fame for their unique, distinguished creations. Beer and cheese matching is best with classic Belgian abbey beers. Smoked Gouda is a good pairing with Bock beer which has a strong toasted flavor or a smoked porter. Finally, match it with honey, preferably acacia or spring flower honey. We'll always put some cheeses out on a plank when company is coming over-- not just because of the myriad pairings that bring out the best in both, but we also feel that wine all by its lonesome just doesn't get a chance to show itself off. What not to like: apples and bacon pair up beautifully with Brussels sprouts and blue cheese, such as Gorgonzola. Share with us in the comments below! The creamy texture and sharp flavors of the cheese bring a lot to the party when it comes to pasta. Bellwether Farms San Andreas (Sonoma, sheep’s milk cheese) – Its Pecorino-like subtle flavors paired well with all three vintages. We followed the directions exactly and even added a whole cup of Some cheeses can partner well with a fairly wide variety of reds and whites ... as well as with champagne or prosecco and some of the fortified/dessert wines like port, madeira and sauternes (Gorgonzola, Parmigiano-Reggiano, Piave). Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce). Which wine choosing, serving and drinking ? I have not made this yet so I cannot rate it. Click here for this gorgonzola recipe. Serving temperature: 18/20° C Matching with sweet wines in general is also recommended: “passito” Muscat wine or “Marsala vergine” (which is also good with desserts), and Gambellara Recioto and Ramandolo are also excellent. This classic American cheese craves a wine that’s on the lighter, fruitier side – just like Merlot. For another thing, Gorgonzola pairs well with wine! The zesty flavor of the Gorgonzola (an Italian blue cheese similar to Roquefort, Stilton, or Maytag) really wakes up the mild flavor of the potatoes, and the creamy texture complements the fluffy, pillowlike gnocchi. For all of my talk — and sometimes preaching — about blue cheese, there’s one specific kind that I tend not to mention. Gorgonzola is very salty. For Gorgonzola gnocchi, pasta, or risotto, try a Pinot Noir, preferably from California or Australia. It is great with honey drizzled over the top and crusty bread. It is perfect to be eaten on its own, but also to make recipes to cook. We recommend seeking out good-quality Gorgonzola for the best flavor, but any will work. It also goes very well with the cheese. Thank you for taking the time to improve the content on our site. Spicy Gorgonzola cheese requires well-structured, valuable, aged red wines: The Consortium for the Protection of Gorgonzola Cheese has these recommendations for buying and storing Gorgonzola cheese: If you want to go the healthy route, you can’t go wrong with a vegetable crudites platter! , more traditional Gorgonzola should probably be served with a Gorgonzola and other cheese. Be logged in to add a private note and cheese with fruit the saltiness of the flavors is going be! Roasted garlic helps counteract the saltiness of the cheese board when it comes to cheese platters Belgium! Cranberry is often paired with Gorgonzola cheese opens up a vast variety of.! Cheese right in as apples or pears and it is a nice penne pasta, gnocchi, and cream... 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